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Marshmallow Cream Nog

Yield 16 (1/2-cup) servings.

Ingredients

  • 4 cups skim milk
  • 1/2 cup marshmallow cream
  • 3 tablespoons sugar
  • 1 (4-inch) piece vanilla bean, split lengthwise
  • 1 2/3 cups frozen egg substitute, thawed
  • 1/2 cup bourbon
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups vanilla ice milk, softened
  • Freshly grated nutmeg (optional)

Nutrition Information

  • calories 113
  • caloriesfromfat 7 %
  • fat 0.9 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.3 g
  • carbohydrate 12.6 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 84 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.

  2. Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg. Let cool. Cover and chill 3 hours. Remove and discard vanilla bean; stir in ice milk just before serving. Sprinkle with nutmeg, if desired.

Light and Luscious