Marscarpone Mashed Potatoes
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- 1 1/2 pound(s) Yukon gold potatoes
- 1/3 cup(s) 2% milk
- 3 tablespoon(s) mascarpone cheese
- 1/2 teaspoon(s) Salt
- Place 1 1/2 pounds peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 minutes or until tender. Drain; return to pan. Add 1/3 cup 2% milk, 3 tablespoons mascarpone cheese, and 1/2 teaspoon salt. Mash to desired consistency.
This recipe is a personal recipe added by Zom13ie and has not been tested or endorsed by MyRecipes.
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Marscarpone Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables