C.L. Jan 10 p. 78 with roast chicken with balsamic pepper recipe
Yield: 4 servings
Cook time:0 Minute
Prep time:0 Minute
Ingredients
1 1/2 lb peeled Yukon gold potatoes
1/3 c milk
3 Tbs mascarpone cheese
1/2 tsp salt
Preparation
Cube potatoes, cover with water and bring to a boil; reduce heat and simmer 15 min or until tender. Drain, add milk, salt and cheese and mash to desired consistency.
