Marscarpone Mashed Potatoes
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- 1 1/2 lb peeled Yukon gold potatoes
- 1/3 c milk
- 3 Tbs mascarpone cheese
- 1/2 tsp salt
- Cube potatoes, cover with water and bring to a boil; reduce heat and simmer 15 min or until tender. Drain, add milk, salt and cheese and mash to desired consistency.
This recipe is a personal recipe added by SusanC10 and has not been tested or endorsed by MyRecipes.
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Marscarpone Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables