Marsala-Glazed Ham

Marsala-Glazed Ham Recipe
Becky Luigart-Stayner

Gorgeously roasted and nicely spiced, this ham is a fitting centerpiece for a large gathering. It feeds a crowd but still leaves plenty of leftovers for sandwiches. Garnish the platter with orange wedges and fresh herbs.

Yield:

42 servings (serving size: about 3 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 172
Caloriesfromfat 49 %
Fat 9.4 g
Satfat 3.5 g
Monofat 4.4 g
Polyfat 1.2 g
Protein 12.4 g
Carbohydrate 6.6 g
Fiber 0.3 g
Cholesterol 46 mg
Iron 0.1 mg
Sodium 913 mg
Calcium 8 mg

Ingredients

1 1/4 cups sweet Marsala or Madeira
1/2 cup packed brown sugar
1 tablespoon ground coriander
1/2 teaspoon ground allspice
1 (10-pound) bone-in 33%-less-sodium smoked, fully cooked ham half
20 whole cloves
Cooking spray

Preparation

Preheat oven to 350º.

Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.

Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture. Bake at 350° for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140°. Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.

Jeanne Kelley

,

November 2006
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