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Marmelo-Glazed Pork Tenderloin

Yield 6 servings (serving size: about 3 ounces)
Marmelo is the Portuguese word for quince; the term marmalade is derived from this word. Here is a great way to enjoy our Quince-Lemon Marmalade--besides just savoring it on toast. When combined with herbs, garlic, and mustard, it creates a glossy glaze for the meaty pork.

Ingredients

  • 1/2 cup Quince-Lemon Marmalade
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh rosemary
  • 2 garlic cloves, minced
  • 2 (3/4-pound) pork tenderloins, trimmed
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 190
  • caloriesfromfat 25 %
  • fat 5.2 g
  • satfat 1.8 g
  • monofat 2.1 g
  • polyfat 0.5 g
  • protein 23 g
  • carbohydrate 12 g
  • fiber 0.3 g
  • cholesterol 65 mg
  • iron 1.5 mg
  • sodium 404 mg
  • calcium 15 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients, stirring until well blended. Sprinkle pork evenly with salt and pepper. Place pork on a baking sheet lined with foil. Brush half of marmalade mixture evenly over pork. Bake at 400° for 20 minutes. Brush remaining marmalade mixture over pork; bake an additional 5 minutes or until a thermometer registers 155° or until desired degree of doneness. Let stand 5 minutes before serving.