- Calories 190
- Caloriesfromfat 25%
- Fat 5.2g
- Satfat 1.8g
- Monofat 2.1g
- Polyfat 0.5g
- Protein 23g
- Carbohydrate 12g
- Fiber 0.3g
- Cholesterol 65mg
- Iron 1.5mg
- Sodium 404mg
- Calcium 15mg
Marmelo-Glazed Pork Tenderloin
Marmelo is the Portuguese word for quince; the term marmalade is derived from this word. Here is a great way to enjoy our Quince-Lemon Marmalade--besides just savoring it on toast. When combined with herbs, garlic, and mustard, it creates a glossy glaze for the meaty pork.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 4 ingredients, stirring until well blended. Sprinkle pork evenly with salt and pepper. Place pork on a baking sheet lined with foil. Brush half of marmalade mixture evenly over pork. Bake at 400° for 20 minutes. Brush remaining marmalade mixture over pork; bake an additional 5 minutes or until a thermometer registers 155° or until desired degree of doneness. Let stand 5 minutes before serving.
