ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Marmalade Nut Bread

Yield 1 loaf


  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup chopped pecans or walnuts
  • 1/2 cup shortening, melted
  • 1/2 cup orange marmalade
  • 1 tablespoon grated orange rind
  • Cream cheese, softened (optional)

How to Make It

  1. Sift together flour, sugar, baking powder, and salt; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.

  2. Spoon mixture into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Spread slices with cream cheese, if desired.

Oxmoor House Homestyle Recipes