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Marmalade-Glazed Beef Patties

Prep time 10 mins
Cook time 20 mins
Yield 4 servings
Add sautéed squash medley and rolls to round out this entrée.


  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup fine, dry breadcrumbs
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1 (8-ounce) can water chestnuts, drained and diced
  • 2/3 cup orange marmalade
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 garlic clove, pressed
  • Hot cooked rice

How to Make It

  1. Combine first 6 ingredients; shape into 4 patties.

  2. Cook patties in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; remove from skillet. Add orange marmalade and next 4 ingredients to skillet. Bring to a boil over medium heat; cook, stirring constantly, 6 minutes. Add patties; reduce heat to low, and simmer 10 minutes. Serve over rice.