Marmalade Buttercream Frosting

Recipe from

MyRecipes

Ingredients

1/2 cup butter, softened
1 tablespoon orange marmalade
1 1/2 teaspoons orange zest
2 1/2 cups sifted powdered sugar
2 to 3 tablespoons orange juice

Preparation

Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy.

Note:

Anne Byrn,

April 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note