Marmalade Baked Chicken

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living


  • 1 (5- to 6-pound) whole chicken
  • 1 cup orange marmalade
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Old Bay seasoning
  • 2 teaspoons minced onion
  • 1 tablespoon chopped fresh parsley


  1. Remove giblets from chicken, and discard. Rinse chicken with cold water, and pat dry. Tuck wing tips under bird, and tie legs, if desired. Place bird, breast side up, on a rack coated with vegetable cooking spray, and place rack in a roasting pan.
  2. Stir together orange marmalade and next 3 ingredients; pour mixture over prepared chicken in pan. Sprinkle evenly with chopped fresh parsley.
  3. Bake chicken at 350° for 1 hour and 30 minutes or until done, basting occasionally with pan juices.
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