Marmalade Baked Chicken

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (5- to 6-pound) whole chicken
  • 1 cup orange marmalade
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Old Bay seasoning
  • 2 teaspoons minced onion
  • 1 tablespoon chopped fresh parsley

Preparation

  1. Remove giblets from chicken, and discard. Rinse chicken with cold water, and pat dry. Tuck wing tips under bird, and tie legs, if desired. Place bird, breast side up, on a rack coated with vegetable cooking spray, and place rack in a roasting pan.
  2. Stir together orange marmalade and next 3 ingredients; pour mixture over prepared chicken in pan. Sprinkle evenly with chopped fresh parsley.
  3. Bake chicken at 350° for 1 hour and 30 minutes or until done, basting occasionally with pan juices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marmalade Baked Chicken Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy