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Yunhee Kim Photo by: Yunhee Kim

Mariska's Joyful Heart Fudge Chip Muffins

Chocolate helps create a joyful heart in this fudge muffin recipe! Pay special attention to labels when shopping so that your treats will be totally gluten-free.

Health MARCH 2008

  • Yield: Makes 8 muffins (serving size: 1 muffin)
  • Cook time:20 Minutes
  • Prep time:10 Minutes

Ingredients

  • Cooking spray
  • 1 cup applesauce
  • 1 teaspoon canola oil
  • 1/2 cup turbinado sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3/4 cup oat flour
  • 1/3 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup semisweet dairy- and gluten-free chocolate chips (such as Sunspire)
  • Powdered sugar (optional)

Preparation

1. Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.

2. Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.

3. Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.

4. Cool slightly. Top with powdered sugar, if desired.

Nutritional Information

Amount per serving
  • Calories: 154
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 30g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 2mg
  • Sodium: 331mg
  • Calcium: 86mg
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Mariska's Joyful Heart Fudge Chip Muffins recipe

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