Mariska's Joyful Heart Fudge Chip Muffins

Chocolate helps create a joyful heart in this fudge muffin recipe! Pay special attention to labels when shopping so that your treats will be totally gluten-free.

Yield: Makes 8 muffins (serving size: 1 muffin)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 154
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 30g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 2mg
  • Sodium: 331mg
  • Calcium: 86mg

Ingredients

  • Cooking spray
  • 1 cup applesauce
  • 1 teaspoon canola oil
  • 1/2 cup turbinado sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3/4 cup oat flour
  • 1/3 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup semisweet dairy- and gluten-free chocolate chips (such as Sunspire)
  • Powdered sugar (optional)

Preparation

  1. 1. Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.
  2. 2. Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.
  3. 3. Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.
  4. 4. Cool slightly. Top with powdered sugar, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mariska's Joyful Heart Fudge Chip Muffins Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy