Mariska's Joyful Heart Fudge Chip Muffins

fudge-chip-muffins Recipe
Yunhee Kim
Chocolate helps create a joyful heart in this fudge muffin recipe! Pay special attention to labels when shopping so that your treats will be totally gluten-free.

Yield:

Makes 8 muffins (serving size: 1 muffin)

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 154
Fat 5 g
Satfat 2 g
Monofat 1 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 30 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 331 mg
Calcium 86 mg

Ingredients

Cooking spray
1 cup applesauce
1 teaspoon canola oil
1/2 cup turbinado sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup oat flour
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup semisweet dairy- and gluten-free chocolate chips (such as Sunspire)
Powdered sugar (optional)

Preparation

1. Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.

2. Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.

3. Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.

4. Cool slightly. Top with powdered sugar, if desired.

Note:

Bethenny Frankel,

March 2008
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