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Makes 4 servings
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

In a salad bowl, whisk together olive oil, lemon juice, 1 tsp. thyme leaves, the mustard, 1/4 tsp. salt, and 1/4 tsp. pepper.

Step 2

Add arugula and gently toss until leaves are coated with dressing. Add berries and gently toss. Divide among 4 salad plates. Crumble 1/2 oz. cheese on each salad. Sprinkle with remaining thyme and salt and pepper to taste.

Step 3

Note: Nutritional analysis is per serving.

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