Marinated Zucchini

Ingredients

• 3 cups coarsely chopped zucchini
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1 teaspoon pepper
• 1/4 cup olive oil
• 1 tablespoon vinegar
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh cilantro

Preparation

1. 1. Cook zucchini in boiling salted water to cover 3 to 5 minutes or until al dente. Drain.
2. 2. Toss zucchini with remaining ingredients. Serve at room temperature.