Marinated Vegetables (broccoli, carrots, cauliflower, onion, and bell peppers)

Ingredients

• 1 cup(s) broccoli florets
• 2 carrots, cut into thick slices
• 1 cup(s) cauliflower florets
• 2 teaspoon(s) dry mustard
• 1/2 teaspoon(s) freshly ground black pepper
• 1 green bell pepper, roughly chopped
• 1 medium onion, sliced
• 1 red bell pepper, roughly chopped
• 1 teaspoon(s) salt
• 1 cup(s) sugar
• 1/2 cup(s) vegetable oil
• 1 cup(s) vinegar

Preparation

1. 1. Combine vinegar, sugar, salt, pepper, dry mustard and oil in a medium saucepan. Bring to a boil.
2. 2. Meanwhile, place all the vegetables in a heatproof bowl or glass jar or jars. Pour boiling marinade over vegetables and toss to coat as needed.
3. 3. Cool to room temperature, then cover and refrigerate 8 hours or overnight. Serve cold or room temperature.