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Marinated Vegetables

Yield 8 servings

Ingredients

  • 1 1/2 cups tarragon vinegar*
  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 medium tomatoes, cut into wedges
  • 4 cucumbers, sliced
  • 2 medium-size purple onions, thinly sliced
  • 3 carrots, thinly sliced
  • Garnish: fresh basil leaves

How to Make It

  1. Whisk together first 6 ingredients in a large bowl. Add tomato and next 3 ingredients; toss to coat. Cover and chill at least 4 hours. Garnish, if desired.

  2. Prep: 15 min., Chill: 4 hrs.

  3. *1 1/2 cups white wine vinegar may be substituted for tarragon vinegar.