Becky Luigart-Stayner
Yield
4 servings (serving size: 1 1/4 cups salad and 1 tablespoon cheese)

This vibrant side salad lends itself to improvisation. Start with our basics, including tomatoes, zucchini, jicama, black beans, and queso fresco with a salsa vinaigrette. From there, you might add sliced olives, corn, diced avocado, or radishes. It's great with grilled chicken.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl. Combine salsa, juice, and oil, stirring with a whisk. Pour dressing over tomato mixture. Cover and chill 1 hour.

Step 2

Add cilantro and pepper to bowl; toss gently. Serve over lettuce. Sprinkle with cheese.

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