Marinated Vegetable Salad
Yield: 10 servings ( Serving Size: 1/2 cup each )
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Ingredients
- 1 large zucchini quartered, very thinly sliced
- 1 large yellow summer squash quartered, very thinly sliced
- 1 carrot peeled, thinly sliced
- 1/4 cup(s) red onion thinly sliced, separated into rings
- 4 Radishes very thinly sliced
- 2/3 cup(s) Greek vinaigrette dressing
Preparation
- In a large bowl, mix all ingredients until combined.
- Cover; refrigerate at least 4 hours or overnight before serving
January 2013
This recipe is a personal recipe added by Dugo9835 and has not been tested or endorsed by MyRecipes.
Marinated Vegetable Salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
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