ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Marinated Vegetable Salad

Yield 8 servings

Ingredients

  • 2 (10-ounce) packages frozen green peas, thawed
  • 1 (8-ounce) can water chestnuts, drained and diced
  • 1 (6-ounce) can pitted ripe olives, drained
  • 1 (4-ounce) jar sliced pimientos, drained
  • 1 bunch green onions, sliced
  • 2 cups sliced fresh mushrooms
  • French Dressing

How to Make It

  1. Combine peas, water chestnuts, olives, pimientos, onions, and mushrooms in a 12- x 8- x 2-inch baking dish. Pour French Dressing over vegetable mixture; toss lightly. Cover and marinate in refrigerator at least 3 hours before serving.

Oxmoor House Homestyle Recipes