Marinated Tortellini on a Stick

Use your favorite tortellini, whether filled with cheese, chicken or rosemary. Save time by using a favorite bottled dressing to marinate the tortellini. Recipe from the Whole Foods Market website:

Yield: 8 servings
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  • 1 pound(s) (dry) tortellini
  • 1/2 cup(s) of your favorite bottled dressing
  • 1 red bell pepper, cut into 1-inch squares
  • 1 pint(s) cherry tomatoes
  • 6-inch skewers for assembling


  1. Cook tortellini al dente according to package directions. Rinse tortellini with cold water immediately after cooking to preserve texture.

  2. In a large bowl, marinate cooked tortellini in dressing. Thread ingredients on a 6-inch skewer in the following order: tortellini, cherry tomato, bell pepper. To serve, insert the skewers in a melon with the bottom sliced off so the skewers will stand vertically for a mouth-watering presentation. Serve with additional dressing to dip.
  3. Yield: 6 to 8 snack servings.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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