Marinated Tortellini
You can make this appetizer up to a day before you plan to serve it. When it marinates overnight, it has more flavor. Triple the serving size for a hearty meatless lunch.
Yield: 21 servings (serving size: 1/3 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Other:
4 Hours
Nutritional Information
Amount per serving
- Calories: 87
- Calories from fat: 29%
- Fat: 2.8g
- Saturated fat: 1.2g
- Protein: 3.6g
- Carbohydrate: 12g
- Fiber: 0.6g
- Cholesterol: 11mg
- Iron: 0.3mg
- Sodium: 184mg
- Calcium: 33mg
Ingredients
- 1 (9-ounce) package fresh three-cheese tortellini
- 1 (9-ounce) package fresh mozzarella-garlic tortelloni
- 1 1/2 cups grape tomatoes
- 1/3 cup chopped fresh basil
- 1/2 cup light balsamic vinaigrette (such as Newman's Own)
- 1/3 cup water
- 1 tablespoon brown sugar
- 1 large garlic clove, minced
Preparation
- 1. Cook pasta according to package directions. Drain and rinse with cold water; drain. Combine pasta, tomatoes, and basil in a large bowl.
- 2. Combine vinaigrette and next 3 ingredients in a small bowl; stir well with a whisk. Pour marinade over pasta; toss gently. Cover and marinate in refrigerator at least 4 hours.
Marinated Tortellini Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic
- MAIN INGREDIENT: Pasta
- PUBLICATION: Oxmoor House
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