Marinated Tortellini

You can make this appetizer up to a day before you plan to serve it. When it marinates overnight, it has more flavor. Triple the serving size for a hearty meatless lunch.

Yield: 21 servings (serving size: 1/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 87
  • Calories from fat: 29%
  • Fat: 2.8g
  • Saturated fat: 1.2g
  • Protein: 3.6g
  • Carbohydrate: 12g
  • Fiber: 0.6g
  • Cholesterol: 11mg
  • Iron: 0.3mg
  • Sodium: 184mg
  • Calcium: 33mg

Ingredients

  • 1 (9-ounce) package fresh three-cheese tortellini
  • 1 (9-ounce) package fresh mozzarella-garlic tortelloni
  • 1 1/2 cups grape tomatoes
  • 1/3 cup chopped fresh basil
  • 1/2 cup light balsamic vinaigrette (such as Newman's Own)
  • 1/3 cup water
  • 1 tablespoon brown sugar
  • 1 large garlic clove, minced

Preparation

  1. 1. Cook pasta according to package directions. Drain and rinse with cold water; drain. Combine pasta, tomatoes, and basil in a large bowl.
  2. 2. Combine vinaigrette and next 3 ingredients in a small bowl; stir well with a whisk. Pour marinade over pasta; toss gently. Cover and marinate in refrigerator at least 4 hours.
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