Marinated Tortellini

You can make this appetizer up to a day before you plan to serve it. When it marinates overnight, it has more flavor. Triple the serving size for a hearty meatless lunch.


21 servings (serving size: 1/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 13 Minutes
Other: 4 Hours

Nutritional Information

Calories 87
Caloriesfromfat 29 %
Fat 2.8 g
Satfat 1.2 g
Protein 3.6 g
Carbohydrate 12 g
Fiber 0.6 g
Cholesterol 11 mg
Iron 0.3 mg
Sodium 184 mg
Calcium 33 mg


1 (9-ounce) package fresh three-cheese tortellini
1 (9-ounce) package fresh mozzarella-garlic tortelloni
1 1/2 cups grape tomatoes
1/3 cup chopped fresh basil
1/2 cup light balsamic vinaigrette (such as Newman's Own)
1/3 cup water
1 tablespoon brown sugar
1 large garlic clove, minced


1. Cook pasta according to package directions. Drain and rinse with cold water; drain. Combine pasta, tomatoes, and basil in a large bowl.

2. Combine vinaigrette and next 3 ingredients in a small bowl; stir well with a whisk. Pour marinade over pasta; toss gently. Cover and marinate in refrigerator at least 4 hours.

Carolyn Williams,

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006
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