Prep Time
6 Mins
Cook Time
13 Mins
Other Time
4 Hours
Yield
21 servings (serving size: 1/3 cup)

You can make this appetizer up to a day before you plan to serve it. When it marinates overnight, it has more flavor. Triple the serving size for a hearty meatless lunch.

How to Make It

Step 1

Cook pasta according to package directions. Drain and rinse with cold water; drain. Combine pasta, tomatoes, and basil in a large bowl.

Step 2

Combine vinaigrette and next 3 ingredients in a small bowl; stir well with a whisk. Pour marinade over pasta; toss gently. Cover and marinate in refrigerator at least 4 hours.

Oxmoor House Healthy Eating Collection

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