ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Marinated Tortellini

Prep time 6 mins
Cook time 13 mins
Other time 4 hrs
Yield 21 servings (serving size: 1/3 cup)
You can make this appetizer up to a day before you plan to serve it. When it marinates overnight, it has more flavor. Triple the serving size for a hearty meatless lunch.

Ingredients

  • 1 (9-ounce) package fresh three-cheese tortellini
  • 1 (9-ounce) package fresh mozzarella-garlic tortelloni
  • 1 1/2 cups grape tomatoes
  • 1/3 cup chopped fresh basil
  • 1/2 cup light balsamic vinaigrette (such as Newman's Own)
  • 1/3 cup water
  • 1 tablespoon brown sugar
  • 1 large garlic clove, minced

Nutrition Information

  • calories 87
  • caloriesfromfat 29 %
  • fat 2.8 g
  • satfat 1.2 g
  • protein 3.6 g
  • carbohydrate 12 g
  • fiber 0.6 g
  • cholesterol 11 mg
  • iron 0.3 mg
  • sodium 184 mg
  • calcium 33 mg

How to Make It

  1. Cook pasta according to package directions. Drain and rinse with cold water; drain. Combine pasta, tomatoes, and basil in a large bowl.

  2. Combine vinaigrette and next 3 ingredients in a small bowl; stir well with a whisk. Pour marinade over pasta; toss gently. Cover and marinate in refrigerator at least 4 hours.

Oxmoor House Healthy Eating Collection