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Marinated Tomatoes with Lemon and Summer Savory

Becky Luigart-Stayner
Yield 4 servings (serving size: 1/2 cup)
Summer savory is slightly bitter and has an aroma similar to that of thyme. It adds a unique twist to the typical combination of tomato and basil.

Ingredients

  • 3 tomatoes, cut into 6 wedges (about 1 pound)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon extravirgin olive oil
  • 1/2 teaspoon chopped fresh or 1/4 teaspoon dried savory
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 40
  • caloriesfromfat 32 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.3 g
  • protein 1.1 g
  • carbohydrate 7.1 g
  • fiber 1.5 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 153 mg
  • calcium 16 mg

How to Make It

  1. Place the tomato wedges in a medium bowl.

  2. Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.