Marinated Tomatoes with Lemon and Summer Savory

Marinated Tomatoes with Lemon and Summer Savory Recipe
Becky Luigart-Stayner
Summer savory is slightly bitter and has an aroma similar to that of thyme. It adds a unique twist to the typical combination of tomato and basil.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 40
Caloriesfromfat 32 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.9 g
Polyfat 0.3 g
Protein 1.1 g
Carbohydrate 7.1 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 153 mg
Calcium 16 mg

Ingredients

3 tomatoes, cut into 6 wedges (about 1 pound)
1/4 cup fresh lemon juice
1 teaspoon sugar
1 teaspoon extravirgin olive oil
1/2 teaspoon chopped fresh or 1/4 teaspoon dried savory
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove, minced

Preparation

Place the tomato wedges in a medium bowl.

Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.

Note:

Sandra Granseth,

May 2005
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