Marinated Tomatoes With Basil and Balsamic Vinegar

  • coajdfl Posted: 06/06/09
    Worthy of a Special Occasion

    This recipe is quick and easy and uses ingredients that are usually in my kitchen, especially during the summer months. Substituted Vidalia onions for the red onions; didn't need to soak them. Sometimes I add fresh mozzarella and marinate along with the tomatoes and onions. Other times, I serve it on top of fresh mozzarella. Have also added thinly sliced cucumbers. Recipe made the rounds at the office and is now on many "favorites" lists.

  • ksmoak2010 Posted: 07/19/10
    Worthy of a Special Occasion

    I made this for a party this past weekend and it was a big hit. I used Feta Cheese as the topping and served with French Bread Slices. It was delicious.

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