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Yield
Makes 12 servings

How to Make It

Step 1

Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.

Step 2

Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.

Step 3

Layer half of tomato slices in a shallow dish. Top with half of onion slices. Drizzle with half of dressing. Repeat with remaining tomato slices, onion slices, and dressing. Cover and chill 30 minutes.

Step 4

Sprinkle with Parmesan cheese curls, if desired, and serve with bread, if desired. Serve at room temperature.

Step 5

Note: Recipe may be prepared up to 3 hours ahead.

Step 6

Per serving (with bread and Parmesan): Calories 203 (36% from fat); Carb 28g; Fiber 2; Fat 8g; Sodium 414mg.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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