Marinated Tomatoes

This condiment travels well and is perfect for spooning over grilled fish, chicken, or steak, or tossing with pasta.

Yield: Makes 9 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 50 Minutes


Ingredients

  • 8 cups halved assorted grape tomatoes
  • 1/4 cup kosher salt
  • 1 large shallot, sliced
  • 4 garlic cloves, sliced
  • 1 1/2 cups olive oil
  • 14 fresh thyme sprigs
  • 1/3 cup white wine vinegar
  • 1 (1-oz.) package fresh basil, torn
  • 1/2 teaspoon black pepper
  • Pinch of dried red pepper flakes

Preparation

  1. Toss together first 2 ingredients in a large glass bowl; let stand 30 minutes. Meanwhile, sauté shallot and garlic in hot oil in a medium saucepan over medium heat 6 minutes. Remove from heat, and stir in thyme. Cool completely. Toss together vinegar, next 3 ingredients, tomato mixture, and shallot mixture. Serve, or cover and refrigerate up to 2 weeks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Tomatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy