Marinated Tomatoes

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for

Yield: 8 servings
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Ingredients

  • 3 tablespoon(s) chopped fresh parsley leaves
  • 1 tablespoon(s) sugar
  • 1 1/2 teaspoon(s) garlic salt
  • 1 1/2 teaspoon(s) seasoned salt
  • 1/2 teaspoon(s) ground pepper
  • 3/4 teaspoon(s) dried thyme
  • 3/4 cup(s) vegetable oil
  • 1/2 cup(s) red wine vinegar
  • 3 green onions chopped
  • 4-6 large tomatoes cut into 6 wedges

Preparation

  1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bage occasionally.
August 2012

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

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