Marinated Tomatoes
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for
Yield: 8 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 tablespoon(s) chopped fresh parsley leaves
- 1 tablespoon(s) sugar
- 1 1/2 teaspoon(s) garlic salt
- 1 1/2 teaspoon(s) seasoned salt
- 1/2 teaspoon(s) ground pepper
- 3/4 teaspoon(s) dried thyme
- 3/4 cup(s) vegetable oil
- 1/2 cup(s) red wine vinegar
- 3 green onions chopped
- 4-6 large tomatoes cut into 6 wedges
Preparation
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bage occasionally.
August 2012
This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.
Marinated Tomatoes Recipe at a Glance
- COURSE: Salads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy