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Marinated Tomato Slices

Yield 8 servings (serving size: 2 tomato slices and 1 tablespoon marinade)

Ingredients

  • 4 large red or yellow tomatoes, each cut into 4 slices
  • 1/4 cup lemon juice
  • 2 tablespoons minced red onion
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • Green leaf lettuce leaves (optional)

Nutrition Information

  • calories 25
  • caloriesfromfat 0.0 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 5.9 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 9 mg
  • calcium 0.0 mg

How to Make It

  1. Arrange tomato slices in a large shallow dish. Combine lemon juice and next 5 ingredients; pour over tomato slices, turning to coat. Cover and marinate in refrigerator at least 2 hours.

  2. Arrange tomato slices evenly on 8 lettuce-lined salad plates, if desired. Spoon marinade evenly over tomato slices.

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