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Yield
7 servings (serving size: 1 cup)

How to Make It

Step 1

Combine water and smoked seasoning in a zip-top bag, and add mozzarella. Seal and marinate in refrigerator 2 hours. Remove the cheese from bag, discarding the marinade.

Step 2

Combine vinegar and next 7 ingredients (vinegar through garlic) in a large zip-top bag, and add tomatoes. Seal and marinate in refrigerator 2 hours. Drain tomato mixture, reserving marinade.

Step 3

Preheat oven to 400°.

Step 4

Place bread cubes in a single layer on a jelly-roll pan. Bake at 400° for 10 minutes or until toasted.

Step 5

Combine cheese, tomatoes, reserved tomato marinade, and croutons in a large bowl. Serve immediately.

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