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Marinated Three-Tomato Salad

Yield 4 servings (serving size: 1/2 cup lettuce and 1 cup tomato mixture)
Fresh herbs and white wine vinegar (both with practically 0 carbs) flavor this colorful salad. Yellow cherry tomatoes are seasonal, so if you can't find them at your supermarket, add 2 additional cups of red cherry tomatoes.

Ingredients

  • 2 cups halved red cherry tomatoes
  • 2 cups halved yellow cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/4 cup white wine vinegar
  • 1 tablespoon dried tomato sprinkles
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 2 cups shredded romaine lettuce

Nutrition Information

  • calories 81
  • caloriesfromfat 0.0 %
  • fat 4 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.4 g
  • carbohydrate 10.9 g
  • fiber 2.8 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 200 mg
  • calcium 31 mg

How to Make It

  1. Combine red and yellow tomatoes, cucumber, and onion in a large bowl.

  2. Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until combined. Pour over tomato mixture, stirring gently to coat. Cover and chill 1 hour.

  3. Divide shredded lettuce among 4 salad plates; spoon tomato mixture over lettuce.

  4. carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook