Fresh herbs and white wine vinegar (both with practically 0 carbs) flavor this colorful salad. Yellow cherry tomatoes are seasonal, so if you can't find them at your supermarket, add 2 additional cups of red cherry tomatoes.
2 cups halved red cherry tomatoes
2 cups halved yellow cherry tomatoes
1/2 cup chopped cucumber
1/2 cup chopped red onion
1/4 cup white wine vinegar
1 tablespoon dried tomato sprinkles
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
2 cups shredded romaine lettuce
How to Make It
Combine red and yellow tomatoes, cucumber, and onion in a large bowl.
Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until combined. Pour over tomato mixture, stirring gently to coat. Cover and chill 1 hour.
Divide shredded lettuce among 4 salad plates; spoon tomato mixture over lettuce.