Yield
8 servings (serving size: 3 ounces)

How to Make It

Step 1

Combine the first 15 ingredients in a large zip-top heavy-duty plastic bag. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally.

Step 2

Remove the venison from the bag, and discard the marinade. Place the venison on a broiler pan coated with cooking spray, and broil 10 minutes on each side or until done.

Step 3

Cut the venison crosswise into thin slices.

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