Marinated Swordfish Steaks

Recipe from Oxmoor House

More From Oxmoor House


  • 1 1/2 cups butter or margarine
  • 3/4 cup lemon juice
  • 1/2 cup soy sauce
  • 3 tablespoons Dijon mustard
  • 3 tablespoons dill cooking sauce and marinade
  • 3 tablespoons liquid crab and shrimp boil
  • 3 tablespoons garlic powder
  • 6 (1 1/2-inch-thick) swordfish steaks (about 3 pounds)
  • Lemon slices


  1. Melt butter in a medium saucepan. Add lemon juice, soy sauce, mustard, dill sauce, crab and shrimp boil, and garlic powder; mix well. Cook mixture over medium heat, stirring occasionally, until thoroughly heated. Remove from heat; cool.
  2. Rinse steaks thoroughly in cold water, and pat dry. Place steaks in a large shallow container; pour prepared marinade over steaks. Cover and refrigerate 4 to 6 hours, turning steaks occasionally.
  3. Remove steaks from marinade, reserving marinade. Grill over hot coals 18 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Transfer steaks to a warm serving platter; serve immediately with lemon slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Swordfish Steaks Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy