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Marinated Strawberries with Mint

Yield Makes 8 to 10 servings
Notes: For a nonalcoholic dessert, marinate the strawberries in white grape juice or a varietal grape juice such as Chardonnay or Gewürztraminer. Up to 3 hours ahead, complete step 1; let stand at room temperature until dessert time. Garnish with mint sprigs if desired.


  • 1 cup dry white wine
  • 1/2 cup sugar
  • 8 cups strawberries, rinsed and hulled
  • 3 tablespoons chopped fresh mint leaves

Nutrition Information

  • calories 92
  • caloriesfromfat 4.9 %
  • protein 0.8 g
  • fat 0.5 g
  • satfat 0.0 g
  • carbohydrate 19 g
  • fiber 3.3 g
  • sodium 3 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a large bowl, stir wine and sugar until sugar is mostly dissolved. Slice strawberries lengthwise and add to wine mixture. Mix gently to coat.

  2. Sprinkle with mint; spoon into bowls.