This is amazing. I have been making it for years since it was published in Cooking Light. Whenever I have a heavy meal this is the dessert solution. Light but really creamy with a gourmet store bought mango sorbet. Haven't tried the lime. But the frest mint is a must!! Yum!
Marinated Strawberries with Mango Sorbet
michelle000 Posted: 08/02/09
TXMimi Posted: 05/03/12
A simple wonderful summertime dessert.