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Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris Photo by: Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris

Marinated Strawberries with Mango Sorbet

Cooking Light JANUARY 1999

  • Yield: 2 servings

Ingredients

  • 1 1/2 cups sliced strawberries
  • 1 tablespoon powdered sugar
  • 2 teaspoons chopped fresh mint
  • 1 cup mango sorbet or lime sherbet
  • Mint sprigs (optional)

Preparation

Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.

Nutritional Information

Amount per serving
  • Calories: 152
  • Calories from fat: 8%
  • Fat: 1.3g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.6g
  • Carbohydrate: 35.3g
  • Fiber: 2.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 68mg
  • Calcium: 55mg
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Marinated Strawberries with Mango Sorbet recipe

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