Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris
Yield
2 servings

How to Make It

Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.

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