Marinated Strawberries with Mango Sorbet

Marinated Strawberries with Mango Sorbet Recipe
Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris

Recipe from

Cooking Light

Nutritional Information

Calories 152
Caloriesfromfat 8 %
Fat 1.3 g
Satfat 0.5 g
Monofat 0.3 g
Polyfat 0.3 g
Protein 1.6 g
Carbohydrate 35.3 g
Fiber 2.9 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 68 mg
Calcium 55 mg

Ingredients

1 1/2 cups sliced strawberries
1 tablespoon powdered sugar
2 teaspoons chopped fresh mint
1 cup mango sorbet or lime sherbet
Mint sprigs (optional)

Preparation

Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.

Karen Levin,

Cooking Light

January 1999
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