ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Marinated Strawberries with Mango Sorbet

Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris
Yield 2 servings

Ingredients

  • 1 1/2 cups sliced strawberries
  • 1 tablespoon powdered sugar
  • 2 teaspoons chopped fresh mint
  • 1 cup mango sorbet or lime sherbet
  • Mint sprigs (optional)

Nutrition Information

  • calories 152
  • caloriesfromfat 8 %
  • fat 1.3 g
  • satfat 0.5 g
  • monofat 0.3 g
  • polyfat 0.3 g
  • protein 1.6 g
  • carbohydrate 35.3 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 68 mg
  • calcium 55 mg

How to Make It

  1. Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.