Prep Time
15 Mins
Chill Time
3 Hours
Yield
Makes 2 cups

How to Make It

Step 1

Chop first 4 ingredients. Stir together olive oil-and-vinegar dressing, sugar, and rosemary in a large bowl; add vegetables, tossing to coat. Cover and chill 3 hours.

Step 2

Note: For testing purposes only, we used Newman's Own Oil & Vinegar Dressing.

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