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Marinated Smoked Spareribs

Yield 4 servings

Ingredients

  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon paprika
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 3 pounds pork spareribs, cut into 4 serving-size pieces
  • 1 cup catsup
  • 3/4 cup water
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/3 cup cider vinegar
  • 1/4 cup firmly packed dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried whole basil
  • 2 cloves garlic, minced

How to Make It

  1. Combine first 6 ingredients; rub over entire surface of ribs.

  2. Combine remaining ingredients in a large shallow pan. Place ribs in marinade; cover and refrigerate overnight.

  3. Place spareribs on grill of smoker. Pour remaining marinade over spareribs into water pan. Cover and smoke 5 to 6 hours.

Oxmoor House Homestyle Recipes