Photo: Jennifer Davick; Styling: Buffy Hargett
Yield
Makes 4 servings

Marinated Slaw isn't your ordinary side dish. We added fresh corn, cucumbers, cilantro, and banana peppers to this slaw along with bright spices.

How to Make It

Combine coleslaw mix, corn kernels, cucumbers, cilantro, banana pepper rings, and garlic in a large zip-top plastic freezer bag. Whisk together vinegar, sugar, kosher salt, cumin, crushed red pepper, and black pepper; add to bag. Seal bag, and turn to coat. Let stand 30 minutes. Drain; transfer to a serving bowl. Stir in mayonnaise to coat.

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