Options

Format:
Include:
PRINT
Marinated Shrimp With Rosemary

Marinated Shrimp With Rosemary

Southern Living DECEMBER 2008

  • Yield: Makes 8 to 10 appetizer servings
  • Cook time:3 Minutes
  • Prep time:20 Minutes
  • Chill:6 Hours

Ingredients

  • 2 pounds unpeeled, large raw shrimp (21/25 count)
  • 1 1/2 cups white vinegar
  • 1 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup capers, undrained
  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 teaspoons celery salt
  • 1/2 to 1 tsp. salt
  • 1 medium-size red or white onion, sliced and separated into rings

Preparation

1. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.

2. Combine vinegar and next 6 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill 6 to 24 hours, turning often. Drain shrimp mixture, discarding liquid, before serving.

advertisement

Go to full version of

Marinated Shrimp With Rosemary recipe

advertisement