Marinated Shrimp With Rosemary

Ingredients

• 2 pounds unpeeled, large raw shrimp (21/25 count)
• 1 1/2 cups white vinegar
• 1 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup capers, undrained
• 2 tablespoons chopped fresh rosemary
• 1 1/2 teaspoons celery salt
• 1/2 to 1 tsp. salt
• 1 medium-size red or white onion, sliced and separated into rings

Preparation

1. 1. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.
2. 2. Combine vinegar and next 6 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill 6 to 24 hours, turning often. Drain shrimp mixture, discarding liquid, before serving.