Marinated Shrimp With Olives

recipe

Yield:

Makes 8 to 10 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 3 Minutes
Chill: 6 Hours

Ingredients

2 pounds unpeeled, large raw shrimp (21/25 count)
1 1/2 cups white vinegar
1 cup vegetable oil
1/2 cup sugar
1/4 cup capers, undrained
1 1/2 teaspoons celery salt
1/2 salt
1 medium-size red or white onion, sliced and separated into rings
1/2 cup pitted kalamata olives, rinsed and drained

Preparation

1. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.

2. Combine vinegar and next 5 ingredients in a shallow dish; add shrimp alternately with onion and olives. Cover and chill 6 to 24 hours, turning often. Drain shrimp mixture, discarding liquid, before serving.

Note:

December 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note