Photo: Anna Williams Photo by: Photo: Anna Williams

Marinated Shrimp with Mediterranean Salad

Real Simple AUGUST 2007

  • Yield: Makes 4 to 6 servings
  • Prep time: 20 Minutes


  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 1/4 cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup fresh basil, torn
  • Kosher salt and pepper
  • 1 bunch radishes, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1/3 cup (3 ounces) black olives, pitted
  • 3 ounces Feta, sliced
  • 1 5-ounce bag pita chips or cracker bread


In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liquid over the tops. Serve with the pita chips or cracker bread.

Tip: On the go? Tuck this crunchy seafood salad into a pita or roll it up in flat bread for a wrap.

Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 41%
  • Fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 185mg
  • Sodium: 608mg
  • Carbohydrate: 19g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 28g

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Marinated Shrimp with Mediterranean Salad Recipe