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Marinated Shrimp with Mediterranean Salad

Photo: Anna Williams
Prep time 20 mins
Yield Makes 4 to 6 servings

Ingredients

  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 1/4 cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup fresh basil, torn
  • Kosher salt and pepper
  • 1 bunch radishes, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1/3 cup (3 ounces) black olives, pitted
  • 3 ounces Feta, sliced
  • 1 5-ounce bag pita chips or cracker bread

Nutrition Information

  • calories 310
  • caloriesfromfat 41 %
  • fat 14 g
  • satfat 3 g
  • cholesterol 185 mg
  • sodium 608 mg
  • carbohydrate 19 g
  • fiber 2 g
  • sugars 3 g
  • protein 28 g

How to Make It

  1. In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liquid over the tops. Serve with the pita chips or cracker bread.

    Tip: On the go? Tuck this crunchy seafood salad into a pita or roll it up in flat bread for a wrap.