Marinated Shrimp Salad with Avocado from Southern Living

For the Citrus Vinaigrette: Whisk together 1/4 cup fresh orange juice, 1/4 cup olive oil, 1 tbsp. country-style Dijon mustard, 1 tbsp. fresh lemon juice, 1/4 tsp. salt & 1/8 tsp. freshly ground pepper. Makes about 1/2 cup.

Yield: 6 servings
Community Recipe from


  • 1 pound(s) poached shrimp peeled & deveined
  • 4 oranges sectioned
  • 1 large red bell pepper thinly sliced
  • 1/2 small red onion thinly sliced
  • 1/2 cup(s) chopped fresh cilantro
  • citrus vinaigrette
  • 2 cup(s) chopped romaine lettuce
  • 2 medium avocados cubed


  1. 1. Combine first 6 ingredients in a large bowl; pour citrus vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
  2. 2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.
October 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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