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Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty Photo by: Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Marinated Shrimp Salad with Avocado

Enjoy shrimp in a salad with this easy, fresh recipe for Marinated Shrimp Salad with Avocado. Drizzle with Citrus Vinaigrette for the perfect punch of flavor.

 

Southern Living MAY 2012

  • Yield: Makes 6 servings
  • Hands-on:30 Minutes
  • Total:5 Hours, 10 Minutes

Ingredients

  • 1 pound Perfect Poached Shrimp
  • 4 oranges, sectioned
  • 1 large red bell pepper, thinly sliced
  • 1/2 small red onion, sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • Citrus Vinaigrette
  • 2 cups chopped romaine lettuce
  • 2 medium avocados, cubed

Preparation

1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.

2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.

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Marinated Shrimp Salad with Avocado recipe

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