Marinated Shrimp Salad with Avocado

Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Enjoy shrimp in a salad with this easy, fresh recipe for Marinated Shrimp Salad with Avocado. Drizzle with Citrus Vinaigrette for the perfect punch of flavor.

 

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 5 Hours, 10 Minutes


Ingredients

  • 1 pound Perfect Poached Shrimp
  • 4 oranges, sectioned
  • 1 large red bell pepper, thinly sliced
  • 1/2 small red onion, sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • Citrus Vinaigrette
  • 2 cups chopped romaine lettuce
  • 2 medium avocados, cubed

Preparation

  1. 1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
  2. 2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.
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