Marinated Shrimp Salad with Avocado
Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Enjoy shrimp in a salad with this easy, fresh recipe for Marinated Shrimp Salad with Avocado. Drizzle with Citrus Vinaigrette for the perfect punch of flavor.
Yield: Makes 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
30 Minutes
Total:
5 Hours, 10 Minutes
Ingredients
- 1 pound Perfect Poached Shrimp
- 4 oranges, sectioned
- 1 large red bell pepper, thinly sliced
- 1/2 small red onion, sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- Citrus Vinaigrette
- 2 cups chopped romaine lettuce
- 2 medium avocados, cubed
Preparation
- 1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
- 2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.
Marinated Shrimp Salad with Avocado Recipe at a Glance
- COURSE: Main Dishes, Salads
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Shellfish
- PUBLICATION: Southern Living
More Recipes for Main Dishes
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Lemony Grilled Shrimp Salad
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West Indies Crab Salad
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