Marinated Shrimp Salad with Avocado

Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Enjoy shrimp in a salad with this easy, fresh recipe for Marinated Shrimp Salad with Avocado. Drizzle with Citrus Vinaigrette for the perfect punch of flavor.

 

Yield:

Makes 6 servings

Recipe from

Recipe Time

Hands-on: 30 Minutes
Total: 5 Hours, 10 Minutes

Ingredients

4 oranges, sectioned
1 large red bell pepper, thinly sliced
1/2 small red onion, sliced
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
2 cups chopped romaine lettuce
2 medium avocados, cubed

Preparation

1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.

2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.

Note:

May 2012