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Marinated Shrimp Salad with Avocado

Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Hands-on time 30 mins
Total time 5 hrs, 10 mins
Yield Makes 6 servings
Enjoy shrimp in a salad with this easy, fresh recipe for Marinated Shrimp Salad with Avocado. Drizzle with Citrus Vinaigrette for the perfect punch of flavor. 

Ingredients

  • 1 pound Perfect Poached Shrimp
  • 4 oranges, sectioned
  • 1 large red bell pepper, thinly sliced
  • 1/2 small red onion, sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • Citrus Vinaigrette
  • 2 cups chopped romaine lettuce
  • 2 medium avocados, cubed

How to Make It

  1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.

  2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette. Drizzle with reserved vinaigrette. Top with avocado.