Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 8 servings

Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.

How to Make It

Step 1

Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

Step 2

Stir in desired amount of basil just before serving. Serve with a slotted spoon.

Step 3

Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

Ashley Mac's, Birmingham, Alabama

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